中餐涼菜中英對照大全-4

編輯: 逍遙路 關(guān)鍵詞: 初中英語 來源: 高中學(xué)習(xí)網(wǎng)
  鹵水拼盤 Marinated Assorted Meat
  鹵水鴨膀 Marinated Duck Wings
  鹵水鴨肉 Marinated Duck
  鹵水鴨舌 Marinated Duck Tongue
  鹵鴨冷切 Marinated Sliced Duck
  鹵鴨胗 Marinated Duck Gizzards
  鹵豬舌 Marinated Pig Tongue
  鹿筋凍 Venison Tendon Aspic
  蘿卜干毛豆 Pickled Turnip with Green Beans
  蘿卜苗 Turnip Sprouts
  麻辣肚絲 Shredded Spicy Pork Tripe
  麻辣耳絲 Hot and Spicy Shredded Pig Ear
  麻辣牛筋 Spicy Beef Tendon
  麻辣牛展 Spicy Sliced Beef Shank
  麻辣鴨膀絲 Shredded Spicy Duck Wings
  美味牛筋 Flavored Beef Tendon
  米醋海蜇 Jellyfish in Vinegar
  蜜汁叉燒 BBQ Pork with Honey Sauce
  明爐燒鴨 Roast Duck
  明蝦荔枝沙拉 Shrimp with Lichee Salad
  南瓜汁百合 Lily Bulb in Pumpkin Sauce
  釀黃瓜條 Pickled Cucumber Strips
  泡菜什錦 Assorted Pickles
  泡椒鳳爪 Chicken Feet with Pickled Peppers
  泡椒鴨翅 Duck Wings with Pickled Peppers
  泡椒鴨絲 Shredded Duck with Pickled Peppers
  盆盆肉 Lamb Stew
  皮蛋豆腐 Tofu with Preserved Eggs
  巧拌海茸 Mixed Seaweed
  青椒花生米 Deep-Fried Peanuts with Green Pepper
  清香苦苣 Endive with Sauce
  清蒸火腿雞片 Steamed Sliced Chicken with Ham
  乳豬拼盤 Roast Suckling Pig


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